🍰 Japanese Cotton Cheesecake
🍰 Japanese Cotton Cheesecake (Light • Airy • Cloud-Like) Prep Time: 20 minutesBake Time: 60 minutesCooling Time: 1 hourServings: 8 slices 🧾 Ingredients Cream Cheese Batter Meringue 👩🍳 Instructions 1️⃣ Prep pan & oven 2️⃣ Make cheese base 3️⃣ Add yolks & dry ingredients 4️⃣ Make meringue 5️⃣ Fold batter 6️⃣ Bake (water bath) Bake: 7️⃣ Cool properly (important!)…