Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

Keto Baked Spinach Mushroom Quesadillas

🧾 Ingredients Optional toppings: 👩‍🍳 Instructions 1️⃣ Preheat oven Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2️⃣ Sauté vegetables In a skillet, heat butter or olive oil over medium heat.Add mushrooms and garlic, cook 3–4 minutes until mushrooms are soft.Add spinach and cook until wilted. Season with salt and pepper. Remove from heat….

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Keto White Chicken Chili

🧾 Ingredients Optional toppings: 👩‍🍳 Instructions 1️⃣ Sauté aromatics In a large pot, heat olive oil or butter over medium heat.Add onion and garlic, sauté 2–3 minutes until fragrant. 2️⃣ Add chicken & spices Stir in shredded chicken, cumin, chili powder, paprika, oregano, salt, and pepper. 3️⃣ Add liquids Pour in chicken broth, green chilies, heavy cream,…

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