Creamy, chocolatey, and peanut-buttery with a soft-serve-style texture. It comes together in just a few minutes and makes a great chilled dessert.
Ingredients — 4 servings
- 1½ cups plain or vanilla Greek yogurt
- 1 cup chocolate protein shake or high-protein milk
- 1 scoop chocolate protein powder
- 2 tablespoons powdered peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1–2 tablespoons powdered sweetener, optional
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup whipped topping, optional, for extra fluffiness
Instructions
- Combine the base:
Add Greek yogurt, protein shake, protein powder, powdered peanut butter, cocoa powder, vanilla, salt, and sweetener to a large bowl. - Blend until smooth:
Use a hand mixer or whisk until the mixture is completely smooth and creamy. - Make it fluffy:
If using whipped topping, gently fold it into the chocolate mixture. - Chill:
Refrigerate for 30–60 minutes to thicken. - For a soft-serve texture:
Freeze for about 20–30 minutes, then stir well before serving. Don’t let it freeze solid. - Add toppings:
Try a small drizzle of peanut butter, chopped peanuts, cocoa powder, or a few dark-chocolate pieces.
💡 Important
Despite the caption’s “zero carbs” claim, this dessert isn’t necessarily carb-free—the actual amount depends on the yogurt, protein powder, shake, and sweetener you use. Check the nutrition labels for your specific ingredients.
