Rebecca

Rebecca Rossiter is a Belfast-based food critic with a passion for healthy and easy recipes. A devoted breakfast lover, she shares delicious, nutritious meal ideas to start the day right.

🍎 Oatmeal and Apples (Simple & Healthy)

🧾 Ingredients1 cup rolled oats2 cups water or milk (dairy or plant-based)1 medium apple, diced (skin on for fiber)½ tsp cinnamonPinch of salt1 tbsp honey or maple syrup (optional)Optional toppings: chopped nuts, raisins, chia seeds, yogurt👩‍🍳 Instructions1️⃣ Cook oats & apples In a saucepan, combine oats, liquid, apple, cinnamon, and salt.Bring to a gentle boil,…

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🍝 Ground Beef Pasta with Shells & Tomato Sauce

🧾 Ingredients12 oz (340 g) pasta shells1 lb (450 g) ground beef1 small onion, finely chopped3 cloves garlic, minced2 cups tomato sauce (or crushed tomatoes)2 tbsp tomato paste (optional, for richness)2 tbsp olive oil1 tsp Italian seasoning½ tsp paprikaSalt & black pepper to tasteOptional: red pepper flakesGarnish: grated Parmesan, fresh basil👩‍🍳 Instructions1️⃣ Cook pasta Boil…

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 Detox Southwest Soup

🧾 Ingredients1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 red bell pepper, diced1 yellow bell pepper, diced1 cup corn kernels (fresh or frozen)1 can (15 oz / 400 g) black beans, drained and rinsed1 can (15 oz / 400 g) diced tomatoes4 cups vegetable broth1 tsp chili powder1 tsp ground cumin½ tsp smoked…

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French Onion Soup with Ribeye Steak & Peppers

🧾 Ingredients8 oz (225 g) ribeye steak, thinly sliced1 large onion, thinly sliced1–2 bell peppers, sliced (red, yellow, or green)2 cups beef broth1 tbsp olive oil or butter1 tsp garlic, minced½ tsp thyme½ tsp salt (or to taste)½ tsp black pepper¼ cup grated Gruyère or Swiss cheese (optional)Optional garnish: fresh parsley or chives👩‍🍳 Instructions1️⃣ Sear…

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Cheesy Crispy Stuffed Chicken

Servings & TimingServings: 2 servingsPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Ingredients List 2 chicken breasts (butterflied or thin-cut)Salt, to tasteBlack pepper, to taste½ tsp garlic powder½ tsp paprika½ cup shredded mozzarella cheese (or cheddar)½ cup grated Parmesan cheese1 egg½ cup breadcrumbs (panko preferred for extra crispiness)2–3 tbsp olive oil Step-by-Step Instructions…

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Meatball & Orzo Skillet

Instructions Make the meatballsIn a large bowl, combine ground meat, egg, breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper. Mix gently until combined. Form into small meatballs. Cook the meatballsHeat olive oil in a large skillet over medium heat. Add meatballs and cook for 6–8 minutes, turning occasionally until browned and cooked through. Remove…

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Amish Baked Custard

Ingredients1 (14 oz) can sweetened condensed milk4 cups hot water6 large eggs2 teaspoons vanilla extract1/4 teaspoon saltNutmeg (for garnish)🍽 Equipment NeededMixing bowlsWhisk or electric mixerRamekins or 2-quart baking dishRoasting/baking pan with high sidesMeasuring spoons and cups👨‍🍳 InstructionsPreheat OvenPreheat your oven to 325°F (165°C).Make the Custard BaseIn a large bowl, whisk together sweetened condensed milk and…

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Creamy Amish Yumasetti Casserole

Ingredients Needed How to Make Our Amish Yumasetti Casserole 1. Prepare the Slow Cooker Lightly spray the inside of a 5–6 quart slow cooker with cooking spray or rub with oil to prevent sticking. 2. Add the Ground Beef Crumble the raw ground beef evenly across the bottom of the slow cooker. Break it into small pieces…

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Stuffed Cabbage Rolls

Ingredients Needed For the Cabbage 1 medium cabbage (about 2.5 lbs / 1.1 kg)1 tablespoon sea salt1/4 cup (60 ml) wine vinegar For the Sauce 1½ tablespoons olive oil1 small onion, finely sliced1 medium carrot, shredded1½ cups crushed tomatoes1/2 cup heavy cream2 teaspoons dried oregano1/2 teaspoon sea salt For the Filling 1 large egg1½ teaspoons…

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