Old-Fashioned Custard Pie
Servings & Timing:Servings: 8 slicesPrep Time: 10 minutesCook Time: 45–50 minutesTotal Time: 55–60 minutesIngredients List:For the Crust:1 pre-made pie crust (store-bought or homemade)Optional: 1 egg beaten with 1 tbsp water (for egg wash)For the Custard Filling:3 large eggs1 cup granulated sugar1 tsp vanilla extract1/4 tsp salt2 cups whole milk (or substitute half-and-half for a richer…