Ingredients (1 loaf)
- 1½ cups grated zucchini (about 2 medium zucchini)
- 2 cups all-purpose flour
- 2 large eggs
- ½ cup vegetable oil or melted butter
- ¾ cup sugar (or maple syrup)
- 1 tsp vanilla extract
- 1½ tsp cinnamon
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts (optional)
- ½ cup chocolate chips or raisins (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Grate zucchini and gently squeeze out excess moisture.
- Whisk eggs, oil, sugar, and vanilla together in a bowl.
- Add flour, cinnamon, baking soda, baking powder, and salt. Mix until just combined.
- Fold in zucchini and optional walnuts/chocolate chips.
- Pour batter into the loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
- Cool for 10–15 minutes before slicing.
Nutrition Facts (Approx. per slice — 10 slices)
- Calories: 220
- Protein: 4g
- Carbs: 32g
- Fat: 9g
🥒✨ Moist, cozy, and slightly sweet — the perfect homemade bread for breakfast, coffee time, or a healthy snack.
