Protein: ~32g per batch (approx.)
Carbs: ~5g (approx.)
Ingredients:
- 1 cup Greek yogurt (0% or low fat)
- ¼ cup cottage cheese (blended smooth, optional for extra protein)
- 2 tbsp light mayonnaise (optional for richer taste)
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1 tsp dried dill
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt & black pepper to taste
- 2–3 tbsp water or milk (adjust consistency)
Instructions:
- Add Greek yogurt, cottage cheese, mayo, lemon juice, and olive oil to a blender.
- Blend until smooth and creamy.
- Mix in garlic, herbs, onion powder, garlic powder, salt, and pepper.
- Adjust thickness with water or milk.
- Refrigerate for 30 minutes so the flavors combine.
Ways to Use:
🥗 Salad dressing
🥕 Veggie dip
🍗 Chicken marinade
🌯 Wrap sauce
🥪 Sandwich spread
Nutrition (Approx.):
✅ 32g Protein
✅ Low Carb
✅ Sugar Free
✅ High Protein
✅ Meal Prep Friendly




