JUICY SHRIMP & CREAMY AVOCADO BOWL (SIMPLE RECIPE)
A fresh, high-protein, low-carb meal with tender shrimp and rich avocado—light but very satisfying.
INGREDIENTS (SERVES 2)
SHRIMP:
250–300g shrimp (peeled & deveined)
1 tbsp olive oil
2 cloves garlic (minced)
½ tsp paprika
½ tsp chili flakes (optional)
Salt & black pepper (to taste)
1 tbsp lemon juice
BOWL BASE:
1–2 ripe avocados (sliced or cubed)
½ cucumber (sliced or diced)
½ cup cherry tomatoes (halved)
2 tbsp red onion (thinly sliced)
2 tbsp fresh coriander or parsley
