Keto Thin-Crust Pizza (Crispy, Cheesy & So Satisfying!)
Ingredients
For the Crust
1 ½ cups shredded mozzarella cheese
2 tbsp cream cheese
1 cup almond flour
1 large egg
½ tsp garlic powder
½ tsp Italian seasoning
Pinch of salt
For the Sauce
½ cup sugar-free marinara (Rao’s or similar)
½ tsp oregano
¼ tsp garlic powder
Toppings
Use what you love—example based on the picture:
More shredded mozzarella
Pepperoni
Bacon bits
Banana pepper rings
Parmesan cheese
Italian seasoning
Instructions
1. Preheat
Set oven to 425°F (220°C).
Line a baking sheet or pizza pan with parchment paper.
2. Make the keto crust
In a microwave-safe bowl, melt the mozzarella and cream cheese together (about 45–60 seconds).
Stir until smooth.
Add almond flour, egg, garlic powder, Italian seasoning, and salt.
Mix until a dough forms—knead with your hands if needed.
3. Shape the crust
Place dough between two sheets of parchment and roll into a thin circle.
Peel off the top sheet and transfer to your baking pan.
4. Pre-bake
Bake crust 8–10 minutes, or until edges start turning golden.
5. Add sauce & toppings
Spread marinara sauce.
Sprinkle mozzarella and Parmesan.
Add your toppings (pepperoni, bacon, banana peppers, etc.).
Finish with a sprinkle of Italian seasoning.
6. Bake again
Return to oven and bake 10–15 minutes, until bubbly and golden.
Serve & Enjoy!
Let rest for 3–5 minutes, slice, and enjoy your perfectly crispy keto pizza.
