These One Point Blueberry Muffins are packed with protein and loaded with blueberries, they are family favorite! PREP TIME 5 minutes COOK TIME 15 minutes ADDITIONAL TIME 3 minutes TOTAL TIME 23 minutes Ingredients Instructions Notes NUTRITION INFORMATION: YIELD:12 Yield12 Serving Size1Amount Per ServingCalories65 Total Fat1g Saturated Fat0g Trans Fat0g Unsaturated Fat3g Cholesterol12mg Sodium55mg Carbohydrates11gNet Carbohydrates9g Fiber2g Sugar1g Protein7g
Yield: 2 Servings (6 points per sandwich) Servings: 2 Tuna Melts Ingredients Instructions
My grandmother taught me this simple baked cabbage dish one chilly autumn when the garden gave us more heads of cabbage than we knew what to do with. It uses just four humble ingredients, but when it comes out of the oven the cabbage is tender inside and the breadcrumb coating is wonderfully crisp and…
Some desserts feel like effort. Because it’s one of those recipes where you throw a few simple ingredients into a mug, mix for maybe a minute, and suddenly you’ve got a warm, soft, peanut butter cake sitting right in front of you. No oven.No waiting.No complicated steps. Just that moment when you break into the…
There are days when cooking needs to feel effortless. Not rushed, not boring—just simple in the best possible way. This 3-Ingredient Pan-Fried Halloumi is one of those recipes I come back to over and over again, especially on evenings when the fridge looks empty but I still want something warm, satisfying, and a little indulgent. Prep Time: 2minutes minutes…
WW Points: 1 per 3 bitesServings: About 20–24 bites about:blank Ingredients Optional Add-Ins Instructions 1. Freeze the Cool Whip Place the Cool Whip container into the freezer for about 1 hour until firm enough to scoop. about:blank You want it cold and thick but not completely frozen solid. about:blank 2. Scoop the Bites Using a small cookie scoop or…
There’s something about strawberries that instantly takes me back to slow, sunlit afternoons in my childhood kitchen. The scent alone—sweet, slightly tart, and bursting with freshness—always meant something comforting was about to come out of the oven. My mother would slice fresh berries while I watched impatiently, knowing that whatever she was making would feel…
This Vegetarian Meatball and Potato Stew is what heart-warming and delicious food is all about. We’re talking layer upon layer of so many great flavors, made with basic pantry staples and all done in a little over 40 minutes. Serve it next to some tomato-rubbed bread and a bottle of Spanish red wine for an incredible meal….
WW Points: 0–1 per biteServings: About 20–24 bites Ingredients Instructions 1. Dissolve the Jello In a bowl combine: Whisk very well until every crystal fully dissolves. 2. Add Remaining Ingredients Stir in: Let cool slightly for a minute or two. Whisk in: Mix until smooth and silky with no lumps. 3. Chill Pour mixture into: Refrigerate for…
These oven baked 4-ingredients Irish nachos are the kind of potluck dish that disappears before you can even set the pan down. Instead of tortilla chips, thinly sliced potatoes form the base—an idea often credited to Irish pubs in the U.S. that wanted something heartier and more familiar to potato-loving crowds. Here, we keep it…