A crisp, colorful coleslaw featuring crunchy cabbage, sweet apples, tart dried cranberries, and a creamy tangy dressing. It’s perfect alongside grilled chicken, sandwiches, barbecue, or holiday meals.
Yield
- 6–8 servings
Prep Time
- Prep: 15 minutes
- Chill: 30 minutes (recommended)
- Total: 45 minutes
Ingredients
For the Coleslaw
- 6 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 large apple (Honeycrisp, Gala, or Fuji), julienned or thinly sliced
- ½ cup dried cranberries
- ¼ cup carrots, shredded
- ¼ cup green onions, thinly sliced
- ⅓ cup chopped pecans or walnuts (optional)
For the Dressing
- ½ cup mayonnaise
- 2 tablespoons plain Greek yogurt or sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Step 1: Prepare the Vegetables
- Finely shred the green and red cabbage.
- Julienne the apple into thin matchsticks.
- Shred the carrot and slice the green onions.
- Place everything in a large mixing bowl.
Step 2: Make the Dressing
- In a small bowl, whisk together:
- Mayonnaise
- Greek yogurt
- Apple cider vinegar
- Honey
- Dijon mustard
- Salt
- Black pepper
- Mix until smooth and creamy.
Step 3: Combine
- Pour the dressing over the cabbage mixture.
- Add dried cranberries and nuts (if using).
- Toss well until everything is evenly coated.
Step 4: Chill
- Cover and refrigerate for at least 30 minutes.
- Stir before serving.
Serving Suggestions
This slaw pairs wonderfully with:
- Grilled chicken
- Pulled chicken sandwiches
- Burgers
- Barbecue dishes
- Roast turkey
- Baked fish
Variations
Lighter Version
Replace half the mayonnaise with additional Greek yogurt.
Sweet & Tangy
Add an extra tablespoon of honey and a splash of lemon juice.
Nut-Free
Simply omit the pecans or walnuts.
Extra Crunch
Add:
- Sunflower seeds
- Sliced almonds
- Chopped celery
Storage
- Store in an airtight container in the refrigerator for up to 3 days.
- For maximum crunch, add the apples just before serving.
Approximate Nutrition (Per Serving)
- Calories: 180–220
- Protein: 2–3 g
- Carbohydrates: 16–20 g
- Fat: 12–15 g
- Fiber: 3–4 g
Pro Tip
Toss the sliced apples with 1 teaspoon of lemon juice before mixing them into the slaw. This helps prevent browning and keeps the salad looking fresh and vibrant. 🍎🥗✨
