Crispy Fried Potatoes and Onions

A simple, flavorful side dish with crispy potatoes and sweet caramelized onions.

Ingredients (Serves 4)

• 4 medium potatoes (about 700–800 g), thinly sliced or diced
• 1 large onion, thinly sliced
• 3–4 tablespoons vegetable oil or olive oil
• 1 teaspoon salt (or to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• ½ teaspoon garlic powder (optional)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes if desired.
2. Slice them into thin rounds or small cubes.
3. Place the potatoes in cold water for 15–20 minutes to remove excess starch.
4. Drain and pat completely dry with paper towels.

Step 2: Cook the Potatoes

1. Heat 2–3 tablespoons oil in a large skillet over medium-high heat.
2. Add the potatoes in a single layer.
3. Let them cook undisturbed for 4–5 minutes to develop a crust.
4. Flip and continue cooking for 10–15 minutes, stirring occasionally, until golden brown and crispy.

Step 3: Add the Onions

1. Push the potatoes to one side of the pan.
2. Add the remaining oil and sliced onions.
3. Cook the onions for 5–7 minutes until soft and lightly caramelized.
4. Mix the onions with the potatoes.

Step 4: Season

1. Sprinkle with salt, black pepper, paprika, and garlic powder.
2. Stir well and cook for another 2–3 minutes.

Step 5: Serve

1. Remove from heat.
2. Garnish with fresh parsley if desired.
3. Serve hot.

Tips for Extra Crispiness

• Dry the potatoes thoroughly after soaking.
• Use a large skillet to avoid overcrowding.
• Avoid stirring too often.
• Cast-iron skillets produce especially crispy results.
• For even crispier potatoes, parboil them for 3–4 minutes before frying and dry well before adding to the pan.

Variations

• Add diced bell peppers for extra flavor.
• Sprinkle with grated cheese during the last minute of cooking.
• Add cooked bacon or smoked sausage.
• Season with chili flakes for heat.